able mushroom, cultivated mushroom, button, table mushroom, and champignon mushroom. Agaricus bisporus is an edible mushroom which has two color states while immature
when immature and brown, Agaricus bisporus may be known as Cremino mushroom, Swiss brown mushroom, Roman brown mushroom, Italian brown mushroom, classic brown mushroom
Mushrooms of this variety are as wide as the palm of your hand. Portobello mushrooms are dense in texture and have a rich taste. In Italy, they’re used in sauces and pasta
Shitake, black forest, black winter, brown oak, Chinese black, black mushroom, oriental black, forest mushroom, golden oak, Donko.
Shiitake are mushrooms that grow mainly in Japan
Oyster mushrooms are a species of Pleurotus and they can be found in the wild, growing on the sides of trees. Nowadays they’re some of the most commonly cultivated edible mushrooms in
Enokitake, enokidake, futu mushroom, winter mushrooms, winter fungus, golden needle mushroom, or lily mushroom.
Chanterelles are among the most popular species of wild mushrooms. They are orange,yellow or white, meaty and trumpet-shaped.Because they're difficult to cultivate, chanterelles
Porcino mushroom, Cèpe, bolete, king bolete, borowik, Polish mushroom, Steinpilz, stensopp, or penny bun.
A meaty mushroom similar to the portobello
it is not a good mushroom to serve raw due to a somewhat bitter taste. Its bitterness disappears completely when cooked, and the mushrooms turn slightly nutty in flavor.
Out of all the mushroom types,these distinctive fungi have a honeycomb appearance on their cap.Morels are prized by gourmet cooks,particularly in French cuisine, because they are super